We’re here! It’s 23 degrees F with 20 – 30 mph winds. That equals = really really cold. Sapporo is in the northern most prefecture of Japan. In order to get here we left Iwakuni at 0630 this morning. Took a 1 1/2 hour bus ride to Hiroshima. Caught an hour and a half flight on JAL to Shin Chitose Airport. Then another one hour bus ride to our hotel (Hotel Keio Plaza) in downtown Sapporo. We arrived at about 1440 and at 1530 we had the option of doing a walking tour of downtown Sapporo with our tour guide.
View from our hotel room.
Here are some of the sights we saw on our guided walk.
- Street Scene
- Government Building
- Very cold sculpture
- Crab is a specialty here
Another interesting sight was how they created bamboo structures around the plants and trees to hold them up under all the snow in the wintertime.
One amazing thing about Sapporo is there is a whole underground city full of shops and people walking to and fro.
Since we were getting pretty cold and hungry and since Sapporo is on the northern coast of Japan and is therefore known for their seafood, we decided to head for the fish market for dinner. It turned out the fish market was really a fish market and not a dining establishment but as we poked around we found a little place to eat. And it was all about fresh fish and sashimi. I had the grilled crab.
Since it was bitter cold we decided to walk back underground. It was amazing. So many people in a hurry walking through there, probably going home from work. Just as busy and crowded as on the street level above but without the cars and the cold.
- Map of Underground Walkways and Shops
- View of Underground Walkway
When we got back to the hotel Chris was still hungry so we found a “pub” across the street to get a beer and a sake and a snack. This turned out to be quite the experience. There are all these places where it seems like Japanese business men go after work to eat and drink and smoke cigarettes. This was one of them. Chris ordered a beer – which by the way was a Sapporo beer. But when I ordered my sake the waiter/owner?/whatever brought this little box. He put my glass in the box and proceeded to pour the sake from a large bottle into my glass until it overflowed and filled the little box. I’d never seen anything like it before.
After I drank my glass I had to ask what to do with the sake in the box. He said to pour it into my glass, which I did – many times. Then as we were leaving I tried to ask him what the history behind the box was and the next thing we knew he grabbed the box, wiped it out with his apron and tucked it under Chris’ cap which he was holding in his hands. I think this will be the best memento of this trip ever.
By the way, did I mention that it’s snowing?






























